台灣是一個超過 70% 土地都是高山的島嶼，海拔超過 1000 公尺以上的茶園稱為高山茶。高山地區平均溫度低、日夜溫差大，讓茶葉生長得滋味鮮甜，果膠豐厚口感滑順，尾韻回甘。
High mountain tea is a very special type of oolong tea. High altitude, fog, huge temperature difference between days and nights makes extreme fine tea that full of floral nose and silky texture.
阿里山高山茶專文介紹