Country of Origin: Shihjhuo, Alishan (Mt. Ali), Chiayi County, Taiwan (1600m)
Tea cultivar: Chin-Shin Oolong
Light fermented Oolong tea
Tea leaf picked season: 2021 Spring
Tender, rich, stretch aroma of jasmine and orchid. Taste sweet and delicate with very long after taste.
*Tasting condition: (Using a tea tasting cup) Pour 150ml of boiling water over 3g of tea leaves and infuse for 6 minutes.
壺泡(以 135ml 茶壺為例)：放置 7 克茶葉，以 100 度C 沸水沖泡，共可沖泡至少四次，第一次一分鐘、第二次為 30 秒，第三次一分鐘，第四次一分半鐘。
馬克杯(以 400ml 馬克杯為例)：4 克茶葉，沸水泡 5至6 分鐘後，過濾出茶葉即可享用。
Recommendation of making tea:
Teapots: Pour 135ml of 100 °C water over 7g of tea leaves which can be brewed at least 4 times. 1 minute for first brew, 30 seconds for second brew, 1 minute the 3rd time, and 1.5 minutes the 4th time.
Tea tasting cups: Pour 150ml of boiling water over 3g of tea leaves and infuse for 6 minutes.
Mugs: Pour 400ml of 100 °C water over 4g of tea leaves and infuse for 5-6 minutes. Remove the tea leaves and serve.
*You can adjust the preparation according to your personal preference. If you prefer stronger tea, increasing the amount of tea leaves is advised. If you prefer more sweetness in the tea, lowering the water temperature a bit is recommended.
If you prefer the tart taste of the tea, infusing it for a longer time will help, and vice versa.