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【一級茶】 名間四季春烏龍茶 2021 春茶 茶葉 Mingjian Sijichun Oolong Tea 2021 Spring Loose Leaf Tea

NT$115NT$510

產地:台灣南投縣名間
Country of Origin: Mingjian, Nantou County, Taiwan

鹿谷、名間茶區,台灣茶,烏龍茶,凍頂烏龍茶, Oolong Tea, Taiwan Tea.001

產季:2021 春茶
Season: 2021 Spring
品種:四季春 (台灣特有品種)
Tea cultivar: Sijichun (endemic cultivar in Taiwan)

白花和豆子風味,有一點點高山茶的氣息。兒茶素帶來一丁點木質尾韻,回甘。茶葉製茶工藝極佳。
White flower and beans flavor dominate the style of tea, and makes you feel like if it’s a high mountain tea. Catechin makes the after taste a little bit woody, but sweat after all. Excellent  manufacturing.

每包 75g,鋁箔袋裝,外有鐵罐。
原價 560 台幣 (156港幣 / 20美金 / 26新加坡幣) 特價 510 台幣 (141港幣 / 18美金 / 24新加坡幣)
75g per pack, with foil bag and iron box, TWD 510 = HKD 141 = USD 18 = 24 SGD

茶葉 運費

茶葉 支付方式

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* 如果您希望訂購更大的包裝、重量,請 email 和我們詢問: teascholar.com@gmail.com
* If you’d like to purchase large package or weight, please email us: teascholar.com@gmail.com

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Description

建議沖泡方式:
壺泡(以 135ml 茶壺為例):放置 7 克茶葉,以 100 度C 沸水沖泡,共可沖泡至少四次,第一次一分鐘、第二次 30 秒,第三次一分鐘,第四次一分半鐘。
評鑑杯:3克茶葉,150cc沸水,六分鐘。
馬克杯(以 400ml 馬克杯為例):4~6 克茶葉,沸水泡 5至6 分鐘後,過濾出茶葉即可享用。

Recommendation of making tea:
Teapots: Pour 135ml of 100 °C water over 7g of tea leaves which can be brewed at least 4 times. 1 minute for first brew, 30 seconds for second brew, 1 minute the 3rd time, and 1.5 minutes the 4th time.
Tea tasting cups: Pour 150ml of boiling water over 3g of tea leaves and infuse for 6 minutes.
Mugs: Pour 400ml of 100 °C water over 4~6g of tea leaves and infuse for 5-6 minutes. Remove the tea leaves and serve.

*上述沖泡方式可以個人喜好調整,若希望濃郁一點可以增加茶葉量,或希望甘甜一點可以稍微降低一點水溫。喜歡厚實、堅硬、澀一點口感可以稍微延長沖泡時間,喜歡清淡一點可以減少沖泡時間。

*You can adjust the preparation according to your personal preference. If you prefer stronger tea, increasing the amount of tea leaves is advised. If you prefer more sweetness in the tea, lowering the water temperature a bit is recommended.
If you prefer the tart taste of the tea, infusing it for a longer time will help, and vice versa.

Additional information

Weight 30 g
Dimensions N/A
重量

10g 試喝包 (無鐵罐), 75g (有鐵罐)