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【特級茶】 文山包種老茶 1989 Aged Wen-Shen Pao-Chong Tea 1989

NT$250NT$720

產地:台灣新北市坪林
Country of Origin: Pinling, New Taipei City, Taiwan

文山 茶區 坪林 茶區 烏龍茶 文山包種 oolong tea

品種:青心烏龍
Tea cultivar: Chin-Shin Oolong
1989 年老茶 Aged Tea 1989 Vintage

複雜有層次的木質雕香氣與檀香、草本香。喝入口質地十分圓潤細緻,帶著煙燻果乾、木質調風味,尾韻細長,又有輕微的果酸生津。
Complex aroma of wood, sandalwood and herb. The texture of the aged tea is round and delicate, with dried fruit and woody flavor. Long, thin after taste with a little bit acidity makes you mouthwatering.

每包 30g,鋁箔袋裝,外有鐵罐
售價 800 台幣 (222港幣 / 29美金 / 37.5港幣)
特價 720 台幣 (200港幣 / 25.5美金 / 33.5港幣)

30g per pack, with foil bag and iron box. TWD 720 = HKD 200 = USD 25.5 = SGD 33.5

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Description

產地:台灣新北市坪林
Country of Origin: Pinling, New Taipei City, Taiwan

1989 年老茶
Aged Tea 1989 Vintage

品種:青心烏龍
Tea cultivar: Chin-Shin Oolong

建議沖泡方式
壺泡(以 135ml 茶壺為例):放置 7 克茶葉,以 90 度C 熱水沖泡,共可沖泡至少四次,第一次與第二次皆為 30 秒,第三次一分鐘,第四次一分半鐘。
評鑑杯:3克茶葉,150cc沸水,5 分鐘。
馬克杯(以 400ml 馬克杯為例),3 克茶葉,以 90 度C 熱水沖泡 5至6 分鐘後,過濾出茶葉即可享用。

Recommendation of making tea:
Teapots: Pour 135ml of 90 °C water over 7g of tea leaves which can be brewed at least 4 times. Infuse it for 30 seconds the 1st and 2nd time, 1 minute the 3rd time, and 1.5 minutes the 4th time.
Tea tasting cups: Pour 150ml of boiling water over 3g of tea leaves and infuse for 5 minutes.
Mugs: Pour 400ml of 90 °C water over 3g of tea leaves and infuse for 5-6 minutes. Remove the tea leaves and serve.

*上述沖泡方式可以個人喜好調整,若希望濃郁一點可以增加茶葉量,或希望甘甜一點可以稍微降低一點水溫。喜歡厚實、堅硬、澀一點口感可以稍微延長沖泡時間,喜歡清淡一點可以減少沖泡時間。

*You can adjust the preparation according to your personal preference. If you prefer stronger tea, increasing the amount of tea leaves is advised. If you prefer more sweetness in the tea, lowering the water temperature a bit is recommended.
If you prefer the tart taste of the tea, infusing it for a longer time will help, and vice versa.

Additional information

Weight N/A
Dimensions N/A
重量

10g 試喝包 (無鐵罐), 30g (有鐵罐)