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【特級茶】 木柵梅占老欉鐵觀音 2010 Aged Muzha MeiZhan Tieh-Kuan-Yin Tea 2010

NT$220NT$1,120

產地:台灣台北木柵
Country of Origin: Muzha, Taipei, Taiwan

台灣-茶葉-茶區-產區- Tea Region - Taiwan Tea - 鐵觀音 - 木柵 - Oolong Tea

產地:台灣台北木柵
中發酵烏龍茶
品種:梅占
產季:2010 老茶
Country of Origin: Muzha, Taipei, Taiwan
Medium fermented Oolong tea
Tea cultivar: MeiZhan
Tea leaf picked season: 2010 (aged tea)

木質調香氣帶著一點焦糖香,喝起來主調是巧克力風、木質、藥草風味,杯底有焦糖香。
Smells like rose wood with little bit caramel. Rich chocolate, wood and herb flavor. Sweet aroma remain in cup.

每包 75g,鋁箔袋裝,外有鐵罐。
售價為 1250 台幣 (348港幣 / 45美金) 特價 1120 台幣 (311港幣 / 40美金)
75g per pack, with foil bag and iron box. TWD 1120 = HKD 311 = USD 40 = SGD 52

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Description

產地:台灣台北木柵
中發酵烏龍茶
品種:梅占
產季:2010 老茶

Country of Origin: Muzha, Taipei, Taiwan
Medium fermented Oolong tea
Tea cultivar: MeiZhan
Tea leaf picked season: 2010 (aged tea)

建議沖泡方式:
壺泡(以 135ml 茶壺為例):放置 7 克茶葉,以 100 度C 沸水沖泡,共可沖泡至少四次,第一次一分鐘,第二次 30 秒,第三次一分鐘,第四次一分半鐘。
評鑑杯:3克茶葉,150cc沸水,六分鐘。
馬克杯(以 400ml 馬克杯為例):4 克茶葉,沸水泡 5至6 分鐘後,過濾出茶葉即可享用。

Recommendation of making tea:
Teapots: Pour 135ml of 100 °C water over 7g of tea leaves which can be brewed at least 4 times. 1 minute for first brew, 30 seconds for second brew, 1 minute the 3rd time, and 1.5 minutes the 4th time.
Tea tasting cups: Pour 150ml of boiling water over 3g of tea leaves and infuse for 6 minutes.
Mugs: Pour 400ml of 100 °C water over 4g of tea leaves and infuse for 5-6 minutes. Remove the tea leaves and serve.

*上述沖泡方式可以個人喜好調整,若希望濃郁一點可以增加茶葉量,或希望甘甜一點可以稍微降低一點水溫。喜歡厚實、堅硬、澀一點口感可以稍微延長沖泡時間,喜歡清淡一點可以減少沖泡時間。

*You can adjust the preparation according to your personal preference. If you prefer stronger tea, increasing the amount of tea leaves is advised. If you prefer more sweetness in the tea, lowering the water temperature a bit is recommended.
If you prefer the tart taste of the tea, infusing it for a longer time will help, and vice versa.

Additional information

Weight N/A
Dimensions N/A
重量

10g 試喝包 (無鐵罐), 75g (有鐵罐)